Red Cross Red Crescent magazine 
Resilient beans
In Honduran communities at high risk of disasters, a Red Cross project helps families strengthen resilience and increase income through enterprises such as coffee production.
In Honduran communities at high risk of disasters, a Red Cross project helps families strengthen resilience and increase income through enterprises such as coffee production.
Exploring the foods we love, the people who cook them and the links between our favorite meals and the critical challenges of our times.
Do you have a taste for innovative solutions that help people get through crisis, that provide comfort after a storm, or that offer a lifeline to those who might be otherwise left out? If so, you will love these four Recipes for Resilience, and the stories behind them.
How a healthy, ecologically friendly dish from the sea is helping island communities weather ever more ferocious storms.
A small farm in north-eastern Hungary is giving a boost to hard-hit people and putting locally produced cheeses on the gourmet map.
From ‘Hurricane Burgers’ to lobster wraps, Lovely Reckley serves traditional Bahamian comfort food with a twist as her restaurant helps a community recover from a deadly storm
A Syrian refugee finds her path, exploring the common bonds between Syrian and Turkish cuisine.
