Red Cross Red Crescent magazine 
A Syrian refugee finds her path, exploring the common bonds between Syrian and Turkish cuisine.
From ‘Hurricane Burgers’ to lobster wraps, Lovely Reckley serves traditional Bahamian comfort food with a twist as her restaurant helps a community recover from a deadly storm
How a healthy, ecologically friendly dish from the sea is helping island communities weather ever more ferocious storms.
A small farm in north-eastern Hungary is giving a boost to hard-hit people and putting locally produced cheeses on the gourmet map.
Do you have a taste for innovative solutions that help people get through crisis, that provide comfort after a storm, or that offer a lifeline to those who might be otherwise left out? If so, you will love these four Recipes for Resilience, and the stories behind them.
