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Recetas para la Resiliencia 2021

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Explorando la comida que tanto amamos, las personas que la cocinan y los vínculos entre nuestras recetas favoritas y las crisis de nuestros tiempos. Estas historias representan mucho más que una deliciosa receta. Son historias sobre inclusión, buena salud y supervivencia económica. Hablan acerca de nuestras comunidades, igualdad de oportunidades, dignidad y amor.

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En los dispensarios y hospitales de Zimbabwe, las madres que acaban de dar a luz y las futuras mamás cultivan huertos sostenibles para proporcionar comidas básicas y nutritivas a pesar de las dificultades que plantea el clima.

Red Cross Red Crescent magazine

Red Cross Red Crescent magazine